PDF Download Food From Across Africa: Recipes to Share, by Jacob Fodio Todd Folayemi Brown
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Food From Across Africa: Recipes to Share, by Jacob Fodio Todd Folayemi Brown
PDF Download Food From Across Africa: Recipes to Share, by Jacob Fodio Todd Folayemi Brown
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From the Back Cover
Discover the diverse, delicious flavors of Africa with modern and traditional recipes from the chefs of the sold-out London supper club The GroundnutExperience the food of Africa with three energetic and imaginative chefs, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown, all native Londoners with family origins in different parts of the African continent, on a mission to showcase the food of their childhoods. Featuring both recipes that have been passed down through generations and experimental dishes using new ingredients and combinations, the Groundnut chefs have brought a fresh perspective and passion to traditional East and West African cuisines unlike any other, presenting food that is simple, balanced, beautiful, and fabulous to share. Learn to make jollof rice, the fragrant and ubiquitous West African dish, or innovative offerings like aromatic star anise and coconut chicken served in a steaming plantain leaf. Here are nine complete menus reflecting the pop-up style of the Groundnut dinner series, including cocktails and juices, main courses, vegetables, sides, and desserts, which are meant to be eaten communally, with family, friends, and neighbors, and enjoyed with all the senses. Enhanced by colorful photographs, fascinating histories, and easy, healthy preparations, Food From Across Africa will leave you asking why it’s taken you this long to explore the delights of African cooking.The Groundnut Story In January 2012 we started a bimonthly supper club called The Groundnut.The aim we had in mind was to draw attention to traditional recipes, both inherited and adapted, as well as to explore new ingredients and combinations.African food is some of the best on the planet. It is easily shopped for and cooked, yet remains for some reason off the culinary radar of most people in the United States.We want to change that. —Duval, Jacob, and Folayemi
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About the Author
Duval is a multidisciplinary artist and designer.
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Product details
Hardcover: 336 pages
Publisher: Ecco (June 14, 2016)
Language: English
ISBN-10: 0062467409
ISBN-13: 978-0062467409
Product Dimensions:
9 x 1.2 x 10.5 inches
Shipping Weight: 3 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#583,866 in Books (See Top 100 in Books)
These recipes remind me of home (Jamaica). Everything is very clearly described, lovely pictures, instructions easy to follow, and the stories throughout the book are a pleasure to read. I own a copy on kindle but I'll be buying the hardcover as a gift for someone from Sierra Leone. She taught me how to make groundnut stew, but with the recipe from this book, I was able to tweak it a bit and create something I am more in tune with. Another great plus was seeing the dairy free options! This is book that anyone can enjoy, from omnivores to vegans, there is truly enough for everyone to enjoy. Well done. These recipes are truly better shared with loved ones.
You rarely see a cookbook that incorporates such a variety of African recipes.A lot o cookbooks that say they are African contain junk you wouldn't really want to fix for friends.This one has a lot of meals that you would look forward to.Add it to your Caribbean and Mediterranean books that you pull out for a change of pace from standard fare.
Beautiful book and the recipes are easy to follow. A great addition to your kitchen.
So far the recipes taste good
I am really enjoying this cookbook!
Good recipes
It was fun to read -- & very interesting. I did not have time to try the recipes because I had bought it as a birthday present & had to send it on to my brother, who had been stationed in Africa with the Peace Corps & really loved receiving it!
I received one of these cookbooks and I can say that it is amazing. The quality of the pictures is astounding and the recipes are easy to follow.
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